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Saturday, 14 May 2016

Terror store in Constanta: Meat with slime, cleaned with water and vinegar, green sausages, wash with detergent



















In February, police in Constanta raised nearly a ton of expired meat from a shop in Tomis III, namely the old market. What was discovered after the investigation is downright creepy meat with slime was cleaned with water and vinegar, sausages of green, wash with detergent and shelf life brought "up to date" because the products could be sold further.
The prosecutors of the Prosecutor at the Court of Appeal Constanta investigation is finalized specific file meat apparently altered concerned have been prosecuted Răzvan Dimoftache, Daniela Violeta Cap, Daniel Stanciulescu, Cristina Braşoveanu, Emilian Augustin Suica, Denis Omer, Ibraim Şenol, Nicu Boiciuc, Elena Bozuc and SC All Plus Consulting SRL. The file was referred to the Court finds that the court had decided to keep under judicial control both of Răzvan Dimoftache and Daniela Violeta Cap. Judgment is not final, being appealed to the Court of Appeal Constanta.
According to the indictment, a document that is Constanta Tribunal prosecutors concluded that, "in 2014 - February 10, 2016, were sold, constantly, meat and meat products adulterated, harmful to human health". "At the beginning of each day's activity with customers, employees are required to amend the term of validity recorded on the label of each product, imposing them the right to be valid past the current day," reads the indictment


"If the meat products presented slime, employees obliterated these products with water and vinegar to create the appearance that these products are fresh and when sausages were witnesses who indicated that if these products are green, being altered they were removed with detergent. Consistently, witnesses said they heard the question, if the meat is not sold at the end of the workday, store 9, those quantities of meat were returned to the store 13. This store proceed with chopping meat not sold, and the sausage meat is prepared. Bacon and pig bones wore out that were either smoked or cooked and then were off again on sale. (...) ", According to the indictment.
"Regarding the hygiene conditions in which operate, revealed that the space in which they were exposed to selling meat and meat products were full of cockroaches and to combat them at the end of each day, female employees used different solutions toxic food that sprinkled the floor, next to the display cases, or washed with chlorine, "reads the document instituting the court.
At the time of sending the case to the Court of Constanta, for settlement, the Prosecutor of the Court of Appeal ordered the Constance severance settlement and the jurisdiction of the National Anticorruption Directorate - Constanta Territorial Service, to investigate two alleged corruption.


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